GETTING MY BREAD TO WORK

No Nonstick Pan: If you don’t Possess a nonstick baking sheet, line it with parchment paper instead. Coat which has a dusting of flour and/or cornmeal ahead of putting the dough on top.Hokkaido bread has attained reputation around the world for its distinctive texture and flavor, but wasn’t truly formulated till after WWII. Bread was not a robu